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Food and Nutrition Sciences, B.S.

Fundamentals 

This major prepares you to work in: 

  • food industry
  • fast paced and cross functioning teams
  • business and management roles 

Professional Preparation 

Students will work in partnership with national food companies, local food producers and professional food industry organizations.  


Akron Advantage

Hands-on Practice and Application

Every Aspect of the FNS program – its mission, courses, core competencies and internships – was developed in partnership with experts in the food industry. 

  • С»ÆƬÊÓƵ’s Bachelor of Science in Food and Nutrition Sciences includes a strong food, science, and nutrition-based curriculum combined with business and management courses
  • Graduates wishing to continue on in dietetics will have completed the pre-requisites to С»ÆƬÊÓƵ’s Dietetics- GP Master of Public Health 

For More Information: 

School of Exercise and Nutrition Sciences

°ä´Ç²Ô³Ù²¹³¦³Ù: 

Dr. Pei-Yang Liu 


Sample Curriculum



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Career Opportunities

Our graduates are highly sought after in the following fields: 

  • Food safety
  • Food Regulation
  • Product Development
  • Marketing and Brand Development
  • Quality Control/ Assurance
  • And more